few days ago was the birthday of my daughter. This year did not know what cake to do, but Morenisa, where blog , I made it very easy and not raised me do otherwise.
The recipe I followed is here . The only thing that changed was how to melt chocolate, which I did directly with the cream, which added some chocolate milk for darker, and meets a pie in my house without the colorful noodles over cake as it is not for children:).
And here the result:
The recipe I followed is here . The only thing that changed was how to melt chocolate, which I did directly with the cream, which added some chocolate milk for darker, and meets a pie in my house without the colorful noodles over cake as it is not for children:).
And here the result:
![](http://2.bp.blogspot.com/_CMIkz1lY8GA/TRyNwaDmE2I/AAAAAAAALbM/Fdibq7XdZvQ/s400/Tartacumple5a%25C3%25B1oIIIs.jpg)
![](http://4.bp.blogspot.com/_CMIkz1lY8GA/TRyVxNPNeYI/AAAAAAAALbs/uYJ7TWA0VgE/s400/Tartacumple5a%25C3%25B1os.jpg)
![](http://4.bp.blogspot.com/_CMIkz1lY8GA/TRyVw1pGj5I/AAAAAAAALbk/7tdrghVpCtw/s400/Tartacumple5a%25C3%25B1oIIs.jpg)
Ingredients:
- 1l cream for cooking.
- 1 bar of chocolate or chocolate milk.
- 1 on royal custard
- Cookies
- What you want to decorate above (almonds, chocolate sprinkles ...)
Prepared
Heat cream and melted chocolate (can be done separately or gradually into the cream).
Stir and add the custard on (directly, undiluted milk). If you become lumpy spend the mixer.
Pour the mixture into a bowl using cookies as desired. In my case I made creamy layer, layer cookies, creamy layer, layer cookies, creamy layer, layer of cookies.
Place in the refrigerator a few hours it sets well and easy stripping.
When creamy chocolate serve, unmold, and garnish the plate.
dessert is a delicious and very very consistent.
Thanks to Elizabeth and Toni .